Cream Puffs
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix vanilla instant pudding mix, cream, and milk together in a bowl. Cover and refrigerate to set.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring water and butter to a rolling boil in a large pot.
- Stir in flour and salt until the mixture forms a ball.
- Transfer dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
- Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven until puffs are golden brown and centers are dry, about 20 to 25 minutes. Let puffs cool.
- When puffs are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- Enjoy!
Source
Original recipe: View Original