Cream Puff Cake
Ingredients
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 4 cups milk
- 1 (8 ounce) package cream cheese
- 3 (3.5 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- ¼ cup chocolate syrup
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine water and butter in a large, heavy saucepan over medium-high heat; bring to a boil. Add flour and reduce heat to low; cook and stir until forms a ball and pulls away from the pan. Remove from heat; transfer to a large bowl. Beat in eggs, one at a time, beating well after each addition.
- Spread dough into bottom and up the sides of an ungreased 9x13-inch baking dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven; set shell aside until completely cooled.
- Beat milk and cream cheese together in a large bowl with an electric mixer until smooth. Add pudding mix; beat until thickened. Spread over cooled shell. Top with whipped topping; drizzle with chocolate syrup.
Source
Original recipe: View Original