Creamy Tomato Soup
Ingredients
- 1 (29 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed chicken broth, undiluted
- 2 tablespoons butter
- 2 tablespoons white sugar or to taste
- 1 tablespoon chopped onion
- ¼ teaspoon baking soda
- 2 cups heavy whipping cream or to taste
Shop ingredients
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Instructions
- Gather all ingredients.
- Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot.
- Bring to a boil over medium-high heat; reduce heat to low and simmer for 30 minutes.
- Stir in cream until heated through.
- Serve and enjoy!
Source
Original recipe: View Original