Cranberry Applesauce
Ingredients
- 3 to 4 pounds apples
- 2 cups cranberries
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1/2 teaspoon salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place all of the ingredients in a large (5-quart) pot. Bring to a boil, lower heat to a simmer and cover. Cook 20 to 30 minutes, or until the apples can easily be mashed.
- Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want.,Serve hot as a side to pork or turkey. Or serve hot or cold as a dessert with some vanilla ice cream.,Store in the refrigerator for a couple of weeks. Or freeze for up to a year.
Source
Original recipe: View Original