Ham Stir Fry with Couscous
Ingredients
- 1 ½ cups water
- 1 cup couscous
- 2 cups chicken broth
- ¼ cup cornstarch
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- ⅛ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 (16 ounce) package mixed broccoli and cauliflower florets
- 1 carrot, sliced
- ¼ pound cooked ham, cut into strips
- 1 (8 ounce) can sliced water chestnuts, drained
- ½ cup sliced almonds
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Instructions
- To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
- In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
- Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
- Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.
Source
Original recipe: View Original