Couscous with Dried Cherries
Ingredients
- 1 cup chicken broth
- ¼ cup water
- ¼ cup dried sour cherries
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
- 1 cup uncooked couscous
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Instructions
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Source
Original recipe: View Original