Couscous Summer Salad
Ingredients
- 1 cup 1 cup couscous (uncooked)
- 1/2 cup 1/2 cup dried cherries
- 1 teaspoon 1 teaspoon ground cumin
- 1 teaspoon 1 teaspoon ground coriander
- 1 1/4 cups 1 1/4 cups chicken or veggie broth , warm
- saltpepper and
- 1 chickpeas can , rinsed and drained
- 2 fresh sweet corn pieces of , kernels cut off the cob
- 2 nectarines or peaches , diced
- 1 cucumber , diced
- 1 avocado , cut into chunks
- 1/4 red onion , finely diced
- 1/2 cup 1/2 cup pepitas , sunflower seeds, or something crunchy
- 2 cups 2 cups arugula or spinach
- parsley / mint / basil / any herbs , really
- lemon juicehoneyolive oil , , for dressing
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Instructions
- Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
- Toss everything together and season to taste!
Source
Original recipe: View Original