Couscous Primavera
Ingredients
- 2 cups dry couscous
- ½ cup chopped green onions
- 1 fresh jalapeno pepper, finely diced
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
- 2 cups vegetable stock
- 1 bunch asparagus, trimmed and cut into 1/4-inch pieces
- 1 cup shelled fresh or thawed frozen peas
- 2 tablespoons chopped fresh mint
- salt and freshly ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine couscous, green onion, jalapeño, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake the bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Source
Original recipe: View Original