Company Couscous
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 3 tablespoons olive oil
- 1 clove garlic, minced
- ¼ cup diced red bell pepper
- 4 green onions, sliced
- 1 cup cherry tomatoes
- 1 cup fresh basil leaves
- 1 pinch salt
- 1 pinch ground black pepper
- 1 dash balsamic vinegar
- ¼ cup grated Parmesan cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions, and peppers; sauté briefly. Stir in tomatoes, basil, cooked couscous, salt, and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in the preheated oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Source
Original recipe: View Original