Sweet Cornbread Cake
Ingredients
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 ½ cups whole milk
- 4 eggs, beaten
- ⅔ cup vegetable oil
- ⅓ cup melted butter
- 2 tablespoons honey
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Enjoy!
Source
Original recipe: View Original