Salted Honey Butter Cornbread Brioche Burger Buns.
Ingredients
- 1 cup warm water
- 3 tablespoons warm milk
- 1 1/2 tablespoons active dry yeast
- 1/3 cup honey
- 2 eggs
- 2 cups bread flour
- 1 3/4 cups yellow corn meal
- 1 pinch kosher salt
- 2 1/2 tablespoons salted butter
- 4 tablespoons salted butter
- 1-2 tablespoons honey
Shop ingredients
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Instructions
- In a large bowl, whisk the bread flour, yellow corn flour and salt. Add the butter and rub into flour mixture between your fingers, making crumbs. Stir in the yeast mixture, beaten egg and remaining honey until a dough forms. Scrape dough onto clean, well-floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes. Or you may also use a stand mixer fitted with the dough hook, kneading it for about 4-6 minutes. The dough will be on the sticky side, but try to leave it sticky. If needed add 1 tablespoon of bread flour at a time to help the dough come together, but it should be sticky.
- Place a large shallow pan of water on the bottom rack of your oven and preheat the oven to 400° F.
Source
Original recipe: View Original