Cornbread Muffins
Ingredients
- ⅔ cup white sugar
- ½ cup butter, softened
- ¼ cup honey
- 2 large eggs
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- ½ cup milk
- ¾ cup frozen corn kernels, thawed
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes.
Source
Original recipe: View Original