Blueberry Cornbread
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅔ cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 cups blueberries
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
Source
Original recipe: View Original