Slow Cooker Corn Chowder
Ingredients
- 5 potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups diced ham
- 3 stalks celery, chopped
- 1 (15.25 ounce) can whole kernel corn, undrained
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can evaporated milk
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Instructions
- Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
- Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Source
Original recipe: View Original