Gramma Brown's Corn Chowder
Ingredients
- ½ pound bacon
- 2 small onion, diced
- 2 stalks celery, chopped
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can cream-style corn
- 4 cups chicken broth
- 2 tablespoons margarine
- 2 cups milk
- 6 small potatoes, cubed
- 2 carrots, chopped
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
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Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.
- Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.
- Meanwhile, mix together flour and a little water in a small bowl to form a paste.
- Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.
Source
Original recipe: View Original