A-Maize-ing Corn Chowder
Ingredients
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- ½ cup water
- 2 cups milk
- 2 (14.75 ounce) cans cream-style corn
- 1 (15.25 ounce) can whole kernel corn
- ½ teaspoon salt
- ground black pepper to taste
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Instructions
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Source
Original recipe: View Original