Dave's Coleslaw
Ingredients
- 1 head cabbage, cored and coarsely chopped
- 1 carrot, grated
- 1 sweet onion, minced
- 3 green onions, minced
- 1 dill pickle, minced
- 1 cup mayonnaise
- 2 cups buttermilk
- 2 tablespoons dill pickle juice
- 2 tablespoons vinegar
- 2 tablespoons prepared yellow mustard
- ½ cup white sugar
- 1 pinch cayenne pepper
- 1 teaspoon salt, divided
- 1 clove garlic
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Instructions
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Source
Original recipe: View Original