Coleslaw I
Ingredients
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- ½ cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
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Instructions
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Source
Original recipe: View Original