Best Vinegar Coleslaw
Ingredients
- 1 large head cabbage, cored and finely shredded
- 1 medium onion, thinly sliced
- 1 cup white sugar
- ¾ cup vinegar
- ⅓ cup vegetable oil
- 2 teaspoons celery seed
- 1 ¼ teaspoon salt
- 1 teaspoon prepared mustard
- ¼ teaspoon freshly ground black pepper
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Instructions
- Gather the ingredients.
- Toss cabbage and onion together in a large bowl; set aside.
- Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
- Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
- Serve and enjoy!
Source
Original recipe: View Original