Cold Soba Noodle Salad
Ingredients
- 1 (14 ounce) package dried soba noodles
- 1 tablespoon toasted sesame oil
- 5 (3-cup) storage containers
- 1 cup shelled edamame
- 1 large carrot, shredded
- 4 green onions, thinly sliced
- ½ cup chopped cilantro
- 1 ¼ cups Thai peanut sauce
- 5 (2-ounce) dressing containers
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Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
Source
Original recipe: View Original