Coffee Gelato
Ingredients
- 1 ½ cups whole milk
- 1 ½ cups light cream
- 1 cup white sugar
- 2 tablespoons ground coffee or to taste
- 1 cup water
Shop ingredients
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Instructions
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Meanwhile, brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, 20 to 30 minutes. Serve or transfer to an airtight container and store in the freezer.
Source
Original recipe: View Original