Easy Apple Coffee Cake
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 6 apples - peeled, cored and sliced
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
- Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
- Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
Source
Original recipe: View Original