Chocolate Chip Cookie Coffee Cake.
Ingredients
- 1 stick (8 tablespoons) salted butter, melted
- 1/3 cup maple syrup
- 1/3 cup apple butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons salted butter, melted
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 350° F. Butter a 9-inch spring form pan.
- 2. In a large bowl, whisk together the butter, maple syrup, apple butter, vanilla, and eggs until smooth. Add the flour, baking soda, cinnamon, and salt. Mix in the chocolate chips.
- 3. To make the streusel. In a bowl, combine the flour, brown sugar, and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.
- 4. Spoon the batter into the prepared pan. Top evenly with the buttery streusel mix.
- 5. Bake 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 or so minutes. Serve the cake slightly warm or at room temperature. Serve with salty honey butter spread over each piece. Trust me, make the honey butter (see notes).
Source
Original recipe: View Original