Chocolate Chip Coffee Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 ½ cups white sugar, divided
- 1 teaspoon ground cinnamon
- ½ cup butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.
- Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.
- Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
- Remove from the oven and place onto a wire rack to cool.
Source
Original recipe: View Original