Almond Rhubarb Coffee Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups packed brown sugar
- ⅔ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 ½ cups rhubarb, chopped
- ½ cup sliced almonds
- ⅓ cup white sugar
- 1 tablespoon butter, melted
- ¼ cup sliced almonds
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Combine flour, salt, and baking soda together in a medium bowl.
- Beat brown sugar, oil, egg, and vanilla with an electric mixer in a large bowl until smooth. Add flour mixture and milk, alternately, until combined. Stir in rhubarb and 1/2 cup almonds until incorporated. Pour into the prepared pans.
- Mix white sugar and melted butter together with a fork in a small bowl; stir in 1/4 cup almonds, then sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Source
Original recipe: View Original