Sweet Coconut Rice
Ingredients
- 1 ½ cups long-grain white rice
- 1 (14 ounce) can coconut milk
- 1 ¼ cups water
- 1 teaspoon white sugar, or more to taste
- 1 tablespoon shredded coconut, or to taste (Optional)
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Instructions
- Gather all ingredients.
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer then reduce heat to medium-low. Cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes.
- Leaving the saucepan on the burner, turn the heat off and let rice steam until sticky, 5 to 10 minutes more.
- Garnish with shredded coconut.
Source
Original recipe: View Original