Dairy-Free Coconut Rice Pudding
Ingredients
- 4 cups canned coconut milk, shaken
- ¼ cup cane sugar
- 1 teaspoon vanilla extract
- 1 cup long grain white rice
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Instructions
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Source
Original recipe: View Original