Keto Chocolate-Coconut Mousse
Ingredients
- ½ cup full-fat cottage cheese
- 1 ounce cream cheese, softened
- 1 tablespoon low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon Dutch-processed unsweetened cocoa powder
- ¼ teaspoon coconut extract
- 1 teaspoon unsweetened coconut flakes (Optional)
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Instructions
- Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
- Refrigerate until set, at least 30 minutes. Top with coconut before serving.
Source
Original recipe: View Original