Chocolate Cream Pie
Ingredients
- 1 ½ cups white sugar
- 3 large egg yolks, beaten
- ½ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 ½ teaspoons vanilla extract
- 1 (9 inch) pie crust, baked
- 1 cup frozen whipped topping, thawed
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Instructions
- Gather all ingredients.
- Beat sugar and egg yolks together in a large bowl until creamy.
- Mix in cocoa powder, cornstarch, and salt until well blended.
- Gently stir in milk.
- Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon.
- Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
- Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours.
- Garnish with whipped topping. Enjoy!
Source
Original recipe: View Original