Banana Split Chia Seed Pudding
Ingredients
- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1/2 cup plain Greek yogurt
- 1 1/2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chia seeds
- 1 banana,
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1/4 cup unsweetened coconut flakes,
- 2 tablespoons cacao nibs
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Instructions
- Stir together Almond Breeze Unsweetened Vanilla Almondmilk, Greek yogurt, maple syrup and vanilla in a container with a lid. Whisk in chia seeds. Cover and refrigerate for at least 4 hours, best overnight.
- When you're ready to eat the chia pudding, prepare the toppings. Preheat a sauté pan to medium heat. Add coconut flakes and stir constantly until they turn a golden color, 1 to 3 minutes. Remove coconut flakes from the pan and allow to cool.
- Stir chia seed pudding to make sure there aren’t any big clumps, then spoon into 4 serving dishes. Top evenly with banana slices, strawberries, blueberries, coconut flakes and cacao nibs.
Source
Original recipe: View Original