Chocolate Coconut Cake from King Arthur Flour
Ingredients
- ½ cup King Arthur Coconut Flour
- 1 teaspoon baking powder
- ½ cup Dutch-process cocoa powder
- 6 tablespoons unsalted butter, cut into pieces
- ¾ cup sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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Instructions
- Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.
- Sift coconut flour and baking powder together into a bowl.
- Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.
- Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.
- Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.
- Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.
Source
Original recipe: View Original