Clams Italiano
Ingredients
- ½ cup butter
- 5 cloves garlic, minced
- 2 cups dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes (Optional)
- 36 clams in shell, scrubbed
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Instructions
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.
- Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.
Source
Original recipe: View Original