Raspberry Clafoutis
Ingredients
- ½ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons white sugar
- 3 large eggs
- 3 tablespoons butter, melted
- ¼ cup milk
- 2 tablespoons milk
- 1 squeeze lemon juice
- 2 cups fresh raspberries
- 2 tablespoons confectioners' sugar, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour and ¼ cup plus 2 tablespoons sugar together in a bowl; whisk in eggs and butter. Whisk in ¼ cup plus 2 tablespoons milk and lemon juice until batter is smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish; scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Cool, about 15 minutes. Dust with confectioners' sugar.
Source
Original recipe: View Original