Blueberry Clafoutis
Ingredients
- 1 cup vanilla almond or cashew almond milk (such as Almond Breeze)
- 4 large eggs
- ½ cup white sugar
- ½ cup all-purpose flour
- ¼ cup butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups fresh blueberries
- ½ teaspoon confectioners' sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch oven-safe skillet or baking dish with butter; set aside.
- Combine almond milk, eggs, sugar, flour, melted butter, vanilla, and salt in a blender; blend until smooth. Pour into the prepared skillet; top with blueberries.
- Bake in the preheated oven until center is set and top is lightly browned, about 40 minutes. Serve warm, dusted with confectioners' sugar.
Source
Original recipe: View Original