Blueberry Buttermilk Clafoutis
Ingredients
- 1 teaspoon butter
- 1 (10 ounce) package frozen blueberries
- 9 tablespoons all-purpose flour
- 1 pinch baking powder
- 1 pinch salt
- 1 cup buttermilk
- 3 eggs
- 6 tablespoons white sugar
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar, or more to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the prepared baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
Source
Original recipe: View Original