Cinnamon Swirl Chocolate Chip Bread
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 2 teaspoons gluten-free baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Combine white sugar, 1/2 cup brown sugar, and oil in a separate bowl; stir in buttermilk, egg, and vanilla extract. Add buttermilk mixture to flour mixture; mix until combined. Fold in chocolate chips. Spoon 1/2 batter into the prepared pan.
- Combine 1/3 cup brown sugar and cinnamon in a small bowl; reserve 2 tablespoons for topping. Sprinkle remaining cinnamon mixture on batter in loaf pan; cover with remaining batter. Gently drag a knife through batter to create a swirl. Sprinkle reserved 2 tablespoons cinnamon mixture on top of loaf.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Source
Original recipe: View Original