Cinnamon Raisin Swirl Bread
Ingredients
- 1 ½ cups warm water
- 2 tablespoons milk
- 2 tablespoons shortening
- 1 teaspoon salt
- 4 cups bread flour
- 3 tablespoons white sugar
- 2 teaspoons active dry yeast
- 1 cup raisins
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
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Instructions
- Place warm water, milk, shortening, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Select cycle; press Start.
- If your machine has a Fruit setting, add raisins at the signal or about 5 minutes before the kneading cycle has finished.
- Remove dough from the machine after the first rising cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with 2 tablespoons softened butter, then sprinkle with brown sugar and cinnamon. Roll up dough tightly, then cut in half. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover with a dish towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with 1 tablespoon melted butter.
- Bake in the preheated oven until crust is brown and loaves sound hollow when tapped, 30 to 40 minutes.
Source
Original recipe: View Original