Cinnamon Cookies II
Ingredients
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 ½ tablespoons molasses
- 2 ¼ cups all-purpose flour
- 1 ⅛ teaspoons baking soda
- 1 tablespoon ground cinnamon
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Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar.
- Mix in egg and molasses, blending well.
- Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake for 10 to 12 minutes.
Source
Original recipe: View Original