Quick Cinnamon Rolls
Ingredients
- 3 tablespoons unsalted butter, melted, divided
- 2 cups all-purpose flour, plus more as needed
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, softened
- 2/3 cup whole milk
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ teaspoon vanilla extract
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Instructions
- Gather Ingredients. Preheat the oven to 400 degrees F (200 degrees C). Brush an 8-inch square baking dish with 1 tablespoon of the melted butter.
- To make the dough: Whisk flour, white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands until butter is lentil-sized.
- Pour milk into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a well-floured work surface and roll dough into a 10-inch square pan. Brush surface of dough with remaining 2 tablespoons melted butter.
- To make the filling: Whisk ¼ cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1 tablespoon cinnamon-sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
- Roll dough around filling to form a log; cut log into 9 rolls about 1-inch wide; place rolls, cut-side up, in the prepared baking dish.
- Bake in the preheated oven until rolls are puffed and lightly golden, 20 to 25 minutes.
- To make the frosting: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
- Top hot cinnamon rolls with cream cheese frosting.
Source
Original recipe: View Original