No-Knead Cinnamon Rolls
Ingredients
- ½ cup milk
- ½ cup water
- 5 5 tablespoons unsalted butter, softened, divided
- 3 cups all-purpose flour
- ¼ cup white sugar
- 1 large egg
- ¾ teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ⅓ cup white sugar
- ¾ teaspoon ground cinnamon
- ⅓ cup raisins (Optional)
- ⅓ cup chopped walnuts (Optional)
- 1 cup confectioners' sugar
- 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 tbsp milk
- 1/4 tsp vanilla
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Instructions
- Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
- Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
- Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
- Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
- Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
- While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
- Spread frosting over warm rolls.
Source
Original recipe: View Original