Instant Pot Apple Mango Chutney
Ingredients
- 4 cups mango - peeled, seeded and diced
- 2 cups apples - peeled, cored and chopped
- 1 ¼ cups white sugar
- 1 cup cider vinegar
- 1 (1 inch) piece fresh ginger root, minced
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon cinnamon
- 4 green cardamom pods
- 4 whole cloves
- ½ teaspoon ground black pepper
- 1 bay leaf
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Instructions
- Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
- Let cool completely before storing in sterilized jars.
Source
Original recipe: View Original