Cranberry, Apple, and Fresh Ginger Chutney
Ingredients
- 4 cups fresh cranberries
- 1 cup raisins
- 1 cup water
- ¾ cup packed brown sugar
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon minced fresh ginger root
- ¼ teaspoon ground cloves
- ½ cup minced onion
- ½ cup chopped Granny Smith apple
- ½ cup finely chopped celery
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Instructions
- Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.
- Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.
Source
Original recipe: View Original