Apricot/Cranberry Chutney
Ingredients
- ¼ cup diced dried apricots
- 1 (12 ounce) package fresh cranberries
- ½ cup raisins
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 pinch ground cloves
- 1 cup water
- ¾ cup white sugar
- ½ cup cider vinegar
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Instructions
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Source
Original recipe: View Original