Christmas Puppy Chow.
Ingredients
- 1 stick (8 tablespoons) salted butter
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 5 cups Rice Chex Cereal
- 1 cup mini pretzel sticks
- 2 cups powdered sugar
- 2 cups holiday M&Ms
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Instructions
- 1. In a bowl, melt together the butter, peanut butter, and chocolate in the microwave, stirring every 30 seconds until melted and smooth.
- 2. Combine the Chex and pretzels in a large bowl. Pour the chocolate peanut butter mix overtop and stir until evenly coated. Pour the cereal and pretzels into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well-coated. Let dry, then add the M&Ms.
- 3. Store the puppy chow in the Ziplock bag or in an airtight container for up to two weeks.
Source
Original recipe: View Original