Christmas Cornflake Wreath Cookies
Ingredients
- waxed paper
- ½ cup butter
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring, or as needed
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 4 cups cornflakes cereal
- 1 (2.25 ounce) package cinnamon red hot candies
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Instructions
- Gather all ingredients.
- Line a baking tray with waxed paper.
- Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
- Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
- Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
- Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Source
Original recipe: View Original