Christmas in The Islands Bread
Ingredients
- 3 eggs
- ½ cup vegetable oil
- 1 teaspoon dark rum, or rum flavoring
- ½ cup milk
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups canned crushed pineapple, drained
- ½ cup dried cherries
- 1 ⅓ cups toasted coconut
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.
Source
Original recipe: View Original