Chocolate Pretzel Toffee.
Ingredients
- 6 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup salted mini pretzel twist
- 2-3 cups semi-sweet chocolate chips
- 1/2 cup roasted salted peanuts
- sea salt
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Instructions
- 1. Preheat the oven to 350° F. Line a 9×13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.
- 2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels.
- 3. Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt.
- 4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
Source
Original recipe: View Original