White Chocolate Blueberry Muffins
Ingredients
- 1/2 cup 1/2 cup sugar
- 1/4 cup 1/4 cup softened butter
- 1/4 cup 1/4 cup milk (I’ve also used greek yogurt)
- 1 egg
- 1 teaspoon 1 teaspoon vanilla
- 1 teaspoon 1 teaspoon lemon zest (more or less to taste)
- 1 cups 1 cups flour
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 cup 1/2 cup white chocolate pieces
- 3/4 cup 3/4 cup fresh blueberries
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Instructions
- Preheat the oven to 350.
- Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
- Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.
- Add white chocolate and blueberries and stir gently so you don’t break the blueberries.
- Scoop into greased muffin tin and bake for 13-15 minutes.
Source
Original recipe: View Original