Eggless Peanut Butter Chocolate Muffins
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 ⅓ cups oats
- ⅔ cup unsweetened cocoa powder
- 2 tablespoons baking powder
- 2 cups milk
- 1 cup peanut butter
- ½ cup chocolate chips, or to taste (Optional)
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Source
Original recipe: View Original