Chocolate Chip Banana Muffins
Ingredients
- 1 ½ cups mashed bananas
- ⅔ cup sunflower seed oil
- 1 large egg, beaten
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- Mix banana, oil, egg, and vanilla in a medium bowl.
- Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Source
Original recipe: View Original